Six three-course menus for Autumn.
Available from 01 October until 31 December.
Choose a menu from the list below that we’ll cook and serve for everyone.
Menu 1 – £23.00 each
Indian banquet to share.
Popadoms with chutneys and relishes.
Fish pakora, Onion bhaji, Vegetable samosa, Tandoori prawn.
Beef madras. Chicken jalfrezi. Prawn, spinach & ginger. Spiced aubergine & potato. Channa dhal. Served with basmati rice.
Arran Dairies mango ripple ice cream.
Menu 2 – £24.00 each
Chicken & pork terrine, watercress and orange salad, St Clements mayonnaise.
Marinated salmon fillet with hazelnut and parsley crust, vegetable medley & steamed baby potatoes.
Chocolate roulade with seasonal berry compote.
Menu 3 – £24.50 each
Duck liver parfait with pistachio nuts, roasted shallot & date relish.
Steamed fillets of sole with chorizo & broad beans in cream sauce. Vegetable medley & buttery mash.
Autumn berry delice.
Menu 4 – £25.00 each
Bradan rost “Niçoise” – hot-smoked salmon with green beans, little gem, potato & egg in Arran grain mustard dressing.
Stuffed chicken breast wrapped in pancetta, vegetable sofrito with fresh tomato, basil and Pastis. Sauté potatoes.
Lemon, polenta & Ricotta cake, blueberry compote & crème fraîche.
Menu 5 – £27.00 each
King prawns and creamed leeks on George’s sourdough toast.
Pork tenderloin medallions, roasted red pepper sauce, wilted spinach and crushed herbed potatoes.
Caramel apricot charlotte, pouring cream.
Menu 6 – £32.50 each
Warm fennel tart, autumn salad & balsamic glaze.
Roast loin of venison with herb butter. Pods, shoots & leaves and nutty potatoes.
Scottish cream with caramel orange compote and oatmeal praline.