Whether you’re looking for a first night meal when you arrive, you’ve got big numbers to feed or you just want a quiet night in –
re-discover the true essence of a family meal. Dining In cooks two or three course family meals and delivers fresh to your table.
Dining In is the great, no-hassle option for home-cooked family meals without you having to lift a finger and – it’s as far from a supermarket ready meal as you can get.
We cook real, fresh food using real, locally sourced ingredients and deliver it straight to your table.
Two courses £16.65 each
Three courses £20.50 each
Delivered to where you are on Arran.
FAMILY MEAL MENU
A carry-out meal of starter, main course with accompaniment and
half of a side dish (that you have to collect) can still cost more.
- Potted smoked mackerel, Arran apple chutney, Arran oaties.
- Our famous chicken liver pâté, lightly pickled red onion, Arran oaties.
- Minted pea purée, hummus and tzatziki with olives, pickles and dipping pita (V).
- Spanakopita – Filo parcel of spinach, pine nuts & Feta. (V)
- Celeriac and apple remoulade, red chilli & Arran grain mustard (V).
- Gridled aubergine rolls with sun-dried tomato, fresh basil & Mozzarella (V).
- Courgette, rice galette, Arran hot beetroot chutney (V).
- Baked seafood pasta, chilli, tomato and cream.
- Four-bean casserole with roasted vegetables. Comes with polenta (V).
- Beef collops and vegetables in our signature Red Squirrel with buttery leekie mash.
- Porchetta style roast pork belly with fennel seeds, garlic and chilli. Comes with focaccia.
- Middle Eastern lamb kofta – hand rolled, spiced lamb meatballs in tagine style sauce with chickpeas. Comes with couscous.
- Ham hotpot – luscious smoked ham chunks with mushrooms in smokey, sweet and sour gravy. Colcannon on the side.
- Coq au vin – boneless chicken thighs in red wine, lardons, button mushrooms and shallots. Potato gratin on the side.
- Probably the best chilli outside Texas (M unless you tell us V), corn tortillas, guacamole, soured cream & cheese.
- Portleek pudding – layers of stewed apricots, rice pudding and meringue.
- Chocolate sponge, molten chocolate sauce.
- Fig & ginger sponge pudding, ginger syrup.
- Mixed fruit crumble.
- New York lemon cheesecake.
- Coconut jam tart.
- Orange charlotte.
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