What People Say.

We used John and the Dining In team to cater for our wedding in Arran (at Brodick Castle and then at the Big Wooden House) and we cannot give enough praise to John and his staff for their professionalism, dedication to providing and serving the very best food in the most beautiful, elegant manner. Our food was delicious and wonderfully presented. John and his staff were friendly, courteous and a pleasure to have at our wedding. All our guests commented on the wonderful food, which praise John accepted very humbly. John at Dining In definately contributed to making our wedding a truly memorable day and we would highly recommend him for any event where he will add a touch of class as well as wonderful food and service.

Esther Jeapes, London

We used John and the Dining In team to cater for our wedding in Arran (at Brodick Castle and then at the Big Wooden House) and we cannot give...

...more
Esther Jeapes , London

Thank you for the fantastic weekend. The setting and dinners were perfect!

Sanjay & Jen, Dundee

Thank you for the fantastic weekend. The setting and dinners were perfect!

Sanjay & Jen , Dundee

... having dined in the finest restaurants throughout France, and nearly all of Europe, much of South America, Asia and the Caribbean… the 16 of us bring strong opinions and not a little experience in the kitchen… John and his staff shone from every beautiful breakfast through inspired lunches and dinners that should by rights have been committed to film to preserve their perfection… “The meals – what did we do to deserve such magnificent meals?”

Laura B. Sillerman, New York, NY

... having dined in the finest restaurants throughout France, and nearly all of Europe, much of South America, Asia and the Caribbean… the...

...more
Laura B. Sillerman , New York, NY

We're having an amazing honeymoon enjoying the best dinners New York and New Orleans have to offer! Thank you so much for your hard work to make our wedding so special -we'll send photos soon. With very best wishes, Susie

Susie, New Orleans

We're having an amazing honeymoon enjoying the best dinners New York and New Orleans have to offer! Thank you so much for your hard work to make...

...more
Susie , New Orleans

John provided us with the most fantastic buffet for our wedding in August 2014. All our guests raved about his food . On a personal level it was a pleasure dealing with John who made the day run so smoothly . We would highly recommend John and hope we have a chance to sample his culinary delights again !!
Debbie and Stevie

Debbie and Stevie McNeil, Whiting Bay Village Hall

John provided us with the most fantastic buffet for our wedding in August 2014. All our guests raved about his food . On a personal level it...

...more
Debbie and Stevie McNeil , Whiting Bay Village Hall

... it meant a lot to experience a true, old-fashioned, fantastic feast for four days. Not since the old cook cooked up a storm in 1961 have I eaten so much and so well.

CW, Flintshire

... it meant a lot to experience a true, old-fashioned, fantastic feast for four days. Not since the old cook cooked up a storm in 1961 have...

...more
CW , Flintshire

...the food was excellent but your equanimity and cheerfulness throughout remains a marvel to us all - don't know how you did it! Meanwhile we all go home with V.P.L.

MS, Surrey

...the food was excellent but your equanimity and cheerfulness throughout remains a marvel to us all - don't know how you did it! Meanwhile...

...more
MS , Surrey

... I have operated a high-end Country Inn and restaurant for the past ten years and I know the issues behind maintaining and keeping a facility like this. Your efforts are extraordinary. The quality and freshness of the food, the flexibility and great positive attitude towards our dining needs have been a key element in making this an incredible family holiday.

Dan Hauspurg, The Inn at Stoneridge, NY.

... I have operated a high-end Country Inn and restaurant for the past ten years and I know the issues behind maintaining and keeping a facility...

...more
Dan Hauspurg , The Inn at Stoneridge, NY.

Be sure and line up John, the chef recommended by the 3RD HOME host. He did a meal of local scallops, mussels, and then beef with Red Squirrel (local beer). It was to die for. Be sure and request this you will never forget it. And his famous dessert too, I can not stop thinking about it.

Wade Shealy, Nashville, TN

Be sure and line up John, the chef recommended by the 3RD HOME host. He did a meal of local scallops, mussels, and then beef with Red Squirrel...

...more
Wade Shealy , Nashville, TN

With the castle’s accomplished chef turning out traditional cuisine (local salmon with thyme beurre blanc, fillet of lamb and roast beef were among the standouts), I had little reason to venture beyond the castle gates.

Taylor Antrim, Forbes Magazine

With the castle’s accomplished chef turning out traditional cuisine (local salmon with thyme beurre blanc, fillet of lamb and roast beef were...

...more
Taylor Antrim , Forbes Magazine

You helped make our evening absolutely what I was hoping for, the food was superb! I wouldn’t hesitate to recommend you to anyone.

Jamie McGarry, Rhu, Dumbartonshire

You helped make our evening absolutely what I was hoping for, the food was superb! I wouldn’t hesitate to recommend you to anyone.

Jamie McGarry , Rhu, Dumbartonshire

Thank you so much to John, Genevieve and Beth for being so wonderful and help make our weekend so relaxing and enjoyable! The food was superb and everyone loved! The service was amazing so friendly and slick - everything went without a hitch allowing us to enjoy fabulous meals over the weekend without any prep or washing up - truly magical !!! Thank you so much for doing such a great job and we hope to see you soon again!

Anna Mackay, Glasgow

Thank you so much to John, Genevieve and Beth for being so wonderful and help make our weekend so relaxing and enjoyable! The food was superb...

...more
Anna Mackay , Glasgow

I cannot recommend John Boyd more highly. His standard of cooking is consistently of the highest no matter the numbers involved, his repertoire is immense and he is always more than happy to try new ideas. He is a joy to have in the house, has a great knack with others, always cheerful and gives the appearance of being almost unflappable…

The Marquess of Linlithgow, Hopetoun House, South Queensferry

I cannot recommend John Boyd more highly. His standard of cooking is consistently of the highest no matter the numbers involved, his repertoire...

...more
The Marquess of Linlithgow , Hopetoun House, South Queensferry

Miracles do happen and dreams do come true.

Helen Kyle, Glasgow

Miracles do happen and dreams do come true.

Helen Kyle , Glasgow

A suberb birthday buffet lunch for 35. The choice of dishes was amazing it was difficult to choose but what we chose was all very delicious. The feed back from our guests was "What a fantastic meal and who was the chef?!!" Thank you John and of course Alexia who added the glamour!

Jean Hart, The Big Beach House, Whiting Bay

A suberb birthday buffet lunch for 35. The choice of dishes was amazing it was difficult to choose but what we chose was all very delicious....

...more
Jean Hart , The Big Beach House, Whiting Bay

Get in touch?

We'd love to hear from you if you've got any questions, want to make a booking or just want to say, "Hi", so please get in touch by email or phone.

 

PASS*

Dining In has been awarded a Pass* by North Ayrshire Council to certify that our food hygiene standards are up to the mark. You can see the record here:

and find more details on the Food Standards Agency website.